Coconut Key Lime Muffins
Coconut Key Lime Muffins is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 237 calories, 4g of protein, and 10g of fat each. From preparation to the plate, this recipe takes around 35 minutes. A mixture of eggs, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice.
Add dry ingredients and stir with a wooden spoon until evenly distributed.
Fill muffin tins 2/3 full with batter. Top each tin with coconut.
Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes.
Let cool for 5 minutes then transfer to a wire rack to finish cooling.