Coconut Key Lime Muffins

Coconut Key Lime Muffins
Coconut Key Lime Muffins is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 237 calories, 4g of protein, and 10g of fat each. From preparation to the plate, this recipe takes around 35 minutes. A mixture of eggs, baking powder, baking soda, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Line 12 muffin cups with paper holders. In a medium bowl, whisk together flour, baking powder, baking soda, and salt until combined; set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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Muffin LinersMuffin Liners
WhiskWhisk
BowlBowl
OvenOven
2
In a large bowl, beat together butter and sugar with an electric beater until combined. Beat in yogurt, eggs, zest, and juice.
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ButterButter
YogurtYogurt
JuiceJuice
SugarSugar
EggEgg
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BowlBowl
3
Add dry ingredients and stir with a wooden spoon until evenly distributed.
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Wooden SpoonWooden Spoon
4
Fill muffin tins 2/3 full with batter. Top each tin with coconut.
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CoconutCoconut
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Muffin TrayMuffin Tray
5
Bake until a tester inserted into the center of a muffin comes about clean, about 20 minutes.
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OvenOven
6
Let cool for 5 minutes then transfer to a wire rack to finish cooling.
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Wire RackWire Rack
DifficultyHard
Ready In35 m.
Servings12
Health Score1
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