Giant Oat Cookies

Name: Giant Oat Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter or margarine, softened; 710 milliliters Cheerios® cereal; 2 eggs; 355 milliliters Gold Medal® all-purpose flour; 237 milliliters quick-cooking or old-fashioned oats; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 79 milliliters vegetable oil

Giant Oat Cookies might be just the dessert you are searching for. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 309 calories, 4g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour. If you have eggs, flour, sugar, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.

Ingredients you will need

Baking Soda

Vanilla

Butter

Cereal

Dough

All Purpose Flour

Sugar

Egg

Oats

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven