Ghoulish Cookies

Name: Ghoulish Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 24 servings Miniature candy-coated chocolate baking bits; 24 servings Betty black or white decorating gel; 1 egg; 24 servings Betty green neon gel food color; 340 grams container Betty Whipped fluffy white frosting; 24 servings Miniature marshmallows; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Ghoulish Cookies might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 250 calories. A mixture of marshmallows, betty whipped fluffy frosting, betty neon gel food color, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Stir enough food color into frosting until desired green color. Frost cooled cookies. Use black or white decorating gel to make "ghoulish" faces on cookies. Use marshmallows and baking bits to decorate.

Ingredients you will need

Food Color