Fast Fruit Cocktail Cake
Need a dairy free dessert? Fast Fruit Cocktail Cake could be an outstanding recipe to try. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 274 calories. This recipe serves 9. If you have walnuts, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Fruit Cocktail Cake, Fruit Cocktail Cake, and Fruit Cocktail Coconut Cake are very similar to this recipe.
Instructions
In a large bowl, combine the first six ingredients; stir until smooth.
Pour into a greased 9-in. square baking pan.
Combine brown sugar and nuts; sprinkle over top.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Serve with whipped cream if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.