Lemon Couscous with Broccoli
The recipe Lemon Couscous with Broccoli can be made in approximately 25 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 206 calories, 9g of protein, and 4g of fat each. This recipe from Taste of Home requires broccoli florets, basil, chicken broth, and couscous. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.
Instructions
In a large skillet, heat oil over medium-high heat.
Add broccoli; cook and stir until crisp-tender.
Add couscous and garlic; cook and stir 1-2 minutes longer. Stir in broth, lemon peel, lemon juice and seasonings; bring to a boil.
Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Fluff with a fork.