Lemon Couscous with Broccoli

Lemon Couscous with Broccoli
The recipe Lemon Couscous with Broccoli can be made in approximately 25 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 206 calories, 9g of protein, and 4g of fat each. This recipe from Taste of Home requires broccoli florets, basil, chicken broth, and couscous. It is a good option if you're following a dairy free and lacto ovo vegetarian diet.

Instructions

1
In a large skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add broccoli; cook and stir until crisp-tender.
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BroccoliBroccoli
3
Add couscous and garlic; cook and stir 1-2 minutes longer. Stir in broth, lemon peel, lemon juice and seasonings; bring to a boil.
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Lemon JuiceLemon Juice
Lemon PeelLemon Peel
SeasoningSeasoning
CouscousCouscous
GarlicGarlic
BrothBroth
4
Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Fluff with a fork.
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BrothBroth
5
Sprinkle with almonds.
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AlmondsAlmonds

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score30
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