Roast Lamb with Plum Sauce

Name: Roast Lamb with Plum Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chili sauce; 1 Tbsp dried parsley flakes; 3 garlic cloves, slivered; 118 milliliters thinly sliced green onions; 1 teaspoons ground allspice; 340 grams jar plum jam; 2 kgs leg of lamb; 1 Tbsp lemon juice; 59 milliliters white grape juice

Roast Lamb with Plum Sauce is a main course that serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 282 calories, 25g of protein, and 9g of fat per serving. It is perfect for Easter. A mixture of ground allspice, green onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours. Plum Sauce for Lamb, Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce, and Pork Roast with Plum Sauce are very similar to this recipe.

Instructions

Remove thin fat covering from the roast. Make slits in meat; insert a garlic sliver in each.

Ingredients you will need

Garlic

Meat

Place on a rack in a large roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 1-1/2 hours.

Equipment you will use

Oven

Meanwhile, for plum sauce, in a medium saucepan, saute onions in butter until tender.

Ingredients you will need

Plum Sauce

Butter

Onion

Equipment you will use

Sauce Pan

Add the jam, chili sauce, grape juice, lemon juice and allspice; bring to a boil, stirring occasionally. Simmer, uncovered, for 10 minutes.

Ingredients you will need

Chili Sauce

Grape Juice

Lemon Juice

Allspice

Jam

Baste roast with sauce.

Ingredients you will need

Sauce

Bake 1 hour longer, basting occasionally, or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°), basting occasionally with plum sauce. Bring the remaining sauce to a boil; stir in parsley.

Ingredients you will need

Plum Sauce

Parsley