Ghostly Custards

Name: Ghostly Custards
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 340 grams can evaporated milk; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 2 Tbsps honey; 8 servings Miniature semisweet chocolate chips; 425 grams can solid-pack pumpkin; 79 milliliters sugar; 473 milliliters whipped topping

This recipe serves 8. Watching your figure? This gluten free recipe has 188 calories, 6g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up honey, ground cinnamon, ground allspice, and a few other things to make it today.

Instructions

In a bowl, combine the first seven ingredients; beat on low until smooth.

Equipment you will use

Bowl

Place eight ungreased 4-oz. custard cups in two 8-in. square baking pans. Fill each cup with 1/2 cup of pumpkin mixture.

Ingredients you will need

Custard

Pumpkin

Equipment you will use

Baking Pan

Pour hot water around cups into the pans to a depth of 1 in.

Ingredients you will need

Water

Bake at 325° for 40-50 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Remove from pans to cool on wire racks. Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.

Ingredients you will need

Chocolate Chips