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Ghost "Cake

Ghost
This recipe serves 24. One portion of this dish contains roughly 2g of protein, 6g of fat, and Head to the store and pick up vanilla, philadelphia cream cheese, jell-o vanilla flavor instant pudding, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Prepare cake batter as directed on package.
2
Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups.
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Pudding MixPudding Mix
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Muffin LinersMuffin Liners
3
Bake as directed on package for cupcakes.
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CupcakesCupcakes
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OvenOven
4
Remove to wire racks; cool completely.
5
Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
6
Arrange cupcakes on large serving platter or tray to resemble a ghost as shown in diagram.
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CupcakesCupcakes
7
Spread with frosting. Use decorating gel to outline the mouth on the cupcakes. Finely crush 3 of the cookies; sprinkle inside mouth.
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Decorating GelDecorating Gel
CupcakesCupcakes
FrostingFrosting
CookiesCookies
SpreadSpread
8
Place remaining 2 cookies on cupcakes to resemble eyes. Store in refrigerator.
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CupcakesCupcakes
CookiesCookies
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsHalloween
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