Ghirardelli® Chocolate Pecan Pie

Name: Ghirardelli® Chocolate Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces; 118 milliliters firmly packed light brown sugar; 237 milliliters light corn syrup; 3 larges eggs; 355 milliliters pecan halves; 0 teaspoons salt; 1 9-inch (9 inch) unbaked homemade pie crust or unbaked ready-made pie crust; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

The recipe Ghirardelli® Chocolate Pecan Pie could satisfy your Southern craving in approximately 1 hour and 15 minutes. For $1.79 per serving, you get Thanksgiving will be even more special with this recipe. If you like this recipe, you might also like recipes such as Ghirardelli Chocolate Pecan Pie, Mini Chocolate Pecan Pie Cheesecake, and Ghirardelli Intense Dark Chocolate.

Ingredients

Servings:

113grams

ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces 118milliliters

firmly packed light brown sugar 237milliliters

light corn syrup 3larges

eggs 355milliliters

pecan halves 0teaspoons

salt 19-inch

(9 inch) unbaked homemade pie crust or unbaked ready-made pie crust 2Tbsps

unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.