Ghirardelli Coconut Almond Torte with Chocolate Chips

Name: Ghirardelli Coconut Almond Torte with Chocolate Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons cream of tartar; 8 larges egg whites; 238 milliliters heavy whipping cream; 1 teaspoons salt; 227 grams Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars; 2 teaspoons sugar, or more to taste; 140 grams unsweetened shredded coconut; 1 teaspoon vanilla; 179 grams whole almonds

The recipe Ghirardelli Coconut Almond Torte with Chocolate Chips is ready in roughly 45 minutes and is definitely a tremendous gluten free option for lovers of American food. This dessert has 355 calories, 8g of protein, and 29g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vanilla, almonds, ghirardelli semi-sweet bars, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Position a rack in the lower third of the oven. Preheat the oven to 350 degrees. Grease the bottom and sides of a 9-inch spring form pan.

Equipment you will use

Oven

Frying Pan

In a food processor, pulse the almonds, salt, and 1/4 cup of the sugar to the consistency of crumbs. Set aside.

Ingredients you will need

Almonds

Sugar

Salt

Equipment you will use

Food Processor

Beat egg whites, vanilla, and cream of tarter at high speed until they hold a soft shape. Gradually beat in the remaining 1/2 cup sugar until eggs whites are stiff but not dry.

Ingredients you will need

Egg Whites

Vanilla

Cream

Sugar

Egg

Transfer to a large bowl. Fold in the almond mixture. Set aside 1/4 cup of the chocolate chips to sprinkle on top of the torte. Fold the remaining chocolate chips and the coconut into the batter. Scrape the batter into the prepared pan and spread it evenly.

Ingredients you will need

Chocolate Chips

Coconut

Almonds

Spread

Equipment you will use

Bowl

Frying Pan

Sprinkle with the reserved chocolate chips.

Ingredients you will need

Chocolate Chips

Bake 25 to 30 minutes, or until the torte is puffed and golden, and the edges are starting to shrink from the sides of the pan. Cool on a rack.

Equipment you will use

Oven

Frying Pan

To serve, whip cream with vanilla and sugar.

Ingredients you will need

Vanilla

Cream

Sugar

Remove the sides of the pan and transfer the cake to a serving platter.

Equipment you will use

Frying Pan

Serve torte slices with whipped cream and ripe berries, if desired.

Ingredients you will need

Whipped Cream

Berries

Equipment

Ingredients

Servings:

0teaspoons

cream of tartar 8larges

egg whites 238milliliters

heavy whipping cream 1teaspoons

salt 227grams

Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars 2teaspoons

sugar, or more to taste 140grams

unsweetened shredded coconut 1teaspoon

vanilla 179grams

whole almonds

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bodegas Naveran Brut Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.

Bodegas Naveran Brut Cava

Naveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.