Ghirardelli Chocolate Pecan Pie

Name: Ghirardelli Chocolate Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters light corn syrup; 3 eggs; 118 milliliters light brown sugar , packed; 355 milliliters pecan halves; 0 teaspoons salt; 113 grams semi-sweet chocolate baking squares; 9 inches unbaked pie shells (store-bought or homemade); 2 Tbsps unsalted butter; 1 teaspoon vanilla extract

Ghirardelli Chocolate Pecan Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 1462 calories, 19g of protein, and 82g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have unbaked pie shells, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

237milliliters

light corn syrup 3

eggs 118milliliters

light brown sugar , packed 355milliliters

pecan halves 0teaspoons

salt 113grams

semi-sweet chocolate baking squares 9inches

unbaked pie shells (store-bought or homemade)2Tbsps

unsalted butter 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.