German-Style Sausage Pizza

Name: German-Style Sausage Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters smuckers apricot preserves; 227 grams uncooked bratwursts, casings removed (original flavor); 170 grams 1/2 cups shredded monterey jack cheese; 237 milliliters large onion, chopped; 393 grams pillsbury refrigerated classic pizza crust; 237 milliliters well-drained sauerkraut (from 14-oz can)

German-Style Sausage Pizz Head to the store and pick up smucker's apricot preserves, onion, pillsbury classic pizza crust, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.