RecipesMagazine

German-Style Potato Salad with Ham

German-Style Potato Salad with Ham
Need If you have potatoes, celery, bell pepper, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place potatoes in a large Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Drain and cool slightly.
3
Cut potatoes into quarters; place in a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
4
Add Simple
5
Baked Ham and next 7 ingredients (through black pepper). Toss gently to combine.
Ingredients you will need
Black PepperBlack Pepper
HamHam
6
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
7
Serve chilled or at room temperature.
DifficultyMedium
Ready In45 m.
Servings4
Health Score43
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSalad
Occasions4th Of JulySummer
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Country Potato Salad
Grilled Zucchini Succotash
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Rib-Eye Steak With Herb Butter and Charred Peppers
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Related recipes
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Magazine
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage