German Split Pea Soup

Name: German Split Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 2 slices bacon, finely chopped; 2 bay leaves; 4 servings Freshly ground black pepper, to taste; 1 large carrot, peeled and finely chopped; 1 rib celery, finely chopped; 1 small celery root, peeled and finely chopped; 10 sprigs flat-leaf parsley; 2 Tbsps flour; 8 sprigs fresh thyme; 454 grams green split peas, rinsed and drained; 4 servings Kosher salt, to taste; 2 Tbsps extra-virgin olive oil; 1 large onion, finely chopped; 2 larges smoked ham hocks (about 2 lbs. total)

German Split Pea Soup might be just the main course you are searching for. Watching your figure? This dairy free recipe has 518 calories, 29g of protein, and 28g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up onion, celery root, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of European cuisine.