German SPAM Casserole

Name: German SPAM Casserole
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: German, European
Ingredients: 118 milliliters pumpernickel breadcrumbs; 227 grams german tilsit cheese or limburger cheese, cubed; 6 whole dill pickles, sliced lengthwise; 3 german stick ducks eggs, beaten; 454 grams german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil); 8 fluid ounces fluid ounces goats milk; 1 medium onion, chopped

German SPAM Casserole might be just the European recipe you are searching for. One serving contains 298 calories, 8g of protein, and 16g of fat. For 55 cents per serving, you get a side dish that serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It will be a hit at your Autumn event. If you have onion, dill pickles, german fries fried potato, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

pumpernickel breadcrumbs 227grams

german tilsit cheese or limburger cheese, cubed 6

whole dill pickles, sliced lengthwise 3

german stick ducks eggs, beaten 454grams

german fries fried potato (like french fries, but deep-fried in melted bratwurst fat instead of oil)8fluid ounces

fluid ounces goat's milk 1medium

onion, chopped

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.