German Spaghettini

Name: German Spaghettini
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: German, European
Ingredients: 6 slices bacon; 425 grams tomato sauce; 794 grams canned tomatoes; 113 grams Italian sausage; 454 grams lean ground beef; 340 grams spaghettini; 79 milliliters white sugar

German Spaghettini requires roughly 1 hour and 35 minutes from start to finish. For $1.5 per serving, you get a main course that serves 8. Watching your figure? This dairy free recipe has 430 calories, 24g of protein, and 15g of fat per serving. This recipe is typical of European cuisine. If you have sugar, tomato sauce, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.

Ingredients you will need

Ground Beef

Sausage

Equipment you will use

Frying Pan

Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.

Ingredients you will need

Tomato Sauce

Tomato

Sausage

Bacon

Sugar

Beef

Equipment you will use

Frying Pan

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Spaghettini

Pasta

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

Mix cooked spaghettini with tomato-meat mixture.

Ingredients you will need

Cooked Spaghettini

Tomato

Meat

Pour in casserole dish and bake for 30 minutes.

Equipment you will use

Casserole Dish

Oven

Equipment

Ingredients

Servings:

6slices

bacon 425grams

tomato sauce 794grams

canned tomatoes 113grams

Italian sausage 454grams

lean ground beef 340grams

spaghettini 79milliliters

white sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.