German Red Cabbage

Name: German Red Cabbage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 1 bay leaf; 1 Tbsp butter; 237 milliliters cider vinegar; 2 teaspoons cornstarch; 6 peppercorns; 1 medium head red cabbage, cored and sliced; 1 teaspoon salt; 118 milliliters sugar; 1 medium sweet onion, sliced and separated into rings; 2 larges tart apples, peeled and sliced; 355 milliliters water; 2 whole allspice

The recipe German Red Cabbage is ready in roughly 1 hour and 30 minutes and is definitely an amazing gluten free and vegetarian option for lovers of European food. For 94 cents per serving, you get a side dish that serves 6. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 185 calories. Head to the store and pick up onion, butter, cornstarch, and a few other things to make it today. food.com.

Ingredients

Servings:

bay leaf 1Tbsp

butter 237milliliters

cider vinegar 2teaspoons

cornstarch 6

peppercorns 1medium head

red cabbage, cored and sliced 1teaspoon

salt 118milliliters

sugar 1medium

sweet onion, sliced and separated into rings 2larges

tart apples, peeled and sliced 355milliliters

water 2

whole allspice

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.