German Potato Salad with Brats

Name: German Potato Salad with Brats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 454 grams fully cooked bratwurst; 6 servings Paprika, if desired; 133 grams box Betty scalloped potatoes; 1 Tbsp vegetable oil; 651 milliliters hot water; 2 Tbsps white vinegar

German Potato Salad with Brats might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 291 calories, 11g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have water, vinegar, vegetable oil, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.

Ingredients you will need

Bratwurst

Cooking Oil

Equipment you will use

Frying Pan

Heat Potatoes, Sauce

Ingredients you will need

Potato

Sauce

Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.

Ingredients you will need

Potato

Water

Equipment you will use

Frying Pan

Stir in vinegar.

Ingredients you will need

Vinegar

Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot.

Ingredients you will need

Bratwurst

Potato

Sprinkle with paprika.

Ingredients you will need

Paprika

Equipment

Frying Pan

Ingredients

Servings:

454grams

fully cooked bratwurst 6servings

Paprika, if desired 133grams

box Betty scalloped potatoes 1Tbsp

vegetable oil 651milliliters

hot water 2Tbsps

white vinegar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.