German Potato Pancakes

Name: German Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 2 larges eggs; 59 milliliters all-purpose flour; 1 small onion, chopped; 0 teaspoons pepper; 680 grams russet potatoes, peeled and cubed; 1 teaspoons salt; 12 servings sour cream

German Potato Pancakes might be just the Jewish recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 3g of protein, and 3g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. It works well as a very reasonably priced side dish for Hanukkah. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cream, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.

Ingredients you will need

Potato

All Purpose Flour

Equipment you will use

Blender

Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.

Ingredients you will need

Sour Cream