German Chocolate Upside Down Cake

Name: German Chocolate Upside Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: German, European
Ingredients: 227 grams cream cheese, softened; 3 eggs; 510 grams box german chocolate cake mix (with pudding); 237 milliliters margarine, melted; 79 milliliters oil; 237 milliliters pecans, finely chopped; 828 milliliters powdered sugar; 237 milliliters sweetened flaked coconut; 296 milliliters water

The recipe German Chocolate Upside Down Cake could satisfy your European craving in around 1 hour. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 488 calories. A mixture of german chocolate cake mix, coconut, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

227grams

cream cheese, softened 3

eggs 510grams

box german chocolate cake mix (with pudding)237milliliters

margarine, melted 79milliliters

oil 237milliliters

pecans, finely chopped 828milliliters

powdered sugar 237milliliters

sweetened flaked coconut 296milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.