German Chocolate Pie

Name: German Chocolate Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: German, European
Ingredients: 59 milliliters butter; 315 milliliters flaked coconut; 3 Tbsps cornstarch; 1 egg; 2 egg yolks, beaten; 142 grams evaporated milk; 113 grams bar German sweet chocolate, chopped; 355 milliliters milk; 118 milliliters chopped pecans; 1 9-inch (9 inch) pie crust, baked; 1 teaspoon vanilla extract; 118 milliliters white sugar

German Chocolate Pie requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 30g of fat, and It works well as a rather inexpensive dessert. If you have butter, pie crust, pecans, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine.

Instructions

In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.

Ingredients you will need

Corn Starch

Chocolate

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Equipment you will use

Sauce Pan

Turn the hot pie filling into the baked pie shell.

Ingredients you will need

Pie Filling

Pie Crust

In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.

Ingredients you will need

Evaporated Milk