German Chocolate Espresso

Name: German Chocolate Espresso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 3 Tbsps Coco Ribe or other coconut-flavored liqueur; 59 milliliters flaked coconut, toasted; 631 milliliters hot brewed espresso; 43 grams premium quality milk chocolate, finely chopped; 59 milliliters whipping cream, whipped; 3 Tbsps Frangelico or other hazelnut liqueur

You can never have too many beverage recipes, so give German Chocolate Espresso a try. This gluten free recipe serves 4. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 155 calories. If you have premium quality milk chocolate, coconut, espresso, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place chocolate in a medium bowl; pour espresso over chocolate, stirring until chocolate melts. Stir in liqueurs.

Ingredients you will need

Chocolate

Espresso

Equipment you will use

Bowl

Pour into individual cups. Top each serving evenly with whipped cream and coconut.

Ingredients you will need

Whipped Cream

Coconut

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

3Tbsps

Coco Ribe or other coconut-flavored liqueur 59milliliters

flaked coconut, toasted 631milliliters

hot brewed espresso 43grams

premium quality milk chocolate, finely chopped 59milliliters

whipping cream, whipped 3Tbsps

Frangelico or other hazelnut liqueur

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.