German Buttercream Cream Cheese Icing

Name: German Buttercream Cream Cheese Icing
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 90
Cuisine: German, European
Ingredients: 6 Tbsps 1/2 ounces cornstarch (about; 454 grams cream cheese, room temperature; 2 larges egg yolks; 2 larges eggs; 355 milliliters 10 ounces granulated sugar; 0 teaspoons salt, or more to taste; 90 servings Confectioners Sugar (in case you feel like its not sweet enough); 454 grams unsalted butter, room temperature; 2 teaspoons good quality vanilla extract; 454 grams whole milk

German Buttercream Cream Cheese Icing is This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 21 minutes. Head to the store and pick up butter, confectioner's sugar, eggs, and a few other things to make it today.

Instructions

In a large sauce pan, bring the milk to a simmer.Meanwhile, in a mixing bowl, whisk together the sugar, cornstarch, eggs, and yolks.

Ingredients you will need

Corn Starch

Sauce

Sugar

Egg Yolk

Egg

Milk

Equipment you will use

Mixing Bowl

Sauce Pan

Whisk

Whisk about a half cup of the hot milk into the egg mixture.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Whisk in a little more hot milk until the egg mixture is fluid and warm (this tempers the egg).

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Pour the egg mixture back into the pot of hot milk with the heat set to medium and keep whisking.Once the mixture starts to thicken and bubble, continue whisking and cooking for one minute more to remove the starchy flavor.

Ingredients you will need

Milk

Egg

Equipment you will use

Whisk

Pot

Remove from heat and pour into the bowl of a stand mixer. Cover with a small sheet of plastic wrap or parchment and let cool completely. This is important.When completely cool, beat the mixture well.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Stand Mixer

Bowl

Add the butter and cream cheese one tablespoon at a time with the mixer going. Beat in the salt and vanilla. Taste test. If it’s not sweet enough for you, you might want to add a little confectioner’s sugar.Chill for about 15 minutes. Return to mixer and beat again, then put into your piping bag and pipe cupcakes.Makes about 10 cups

Ingredients you will need

Cream Cheese

Cupcakes

Vanilla

Butter

Sugar

Salt

Equipment you will use

Blender

Equipment

Ingredients

Servings:

6Tbsps

1/2 ounces cornstarch (about 454grams

cream cheese, room temperature 2larges

egg yolks 2larges

eggs 355milliliters

10 ounces granulated sugar 0teaspoons

salt, or more to taste 90servings

Confectioner's Sugar (in case you feel like it's not sweet enough)454grams

unsalted butter, room temperature 2teaspoons

good quality vanilla extract 454grams

whole milk

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.