Georgian Caramel Apples

Name: Georgian Caramel Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams caramels, unwrapped; 6 wooden craft sticks; 6 larges Granny Smith apples; 473 milliliters chopped peanuts, toasted; 340 grams semisweet chocolate morsels; 1 Tbsp vanilla extract; 1 Tbsp water

Georgian Caramel Apples is a gluten free recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 1039 calories, 26g of protein, and 58g of fat. A mixture of water, peanuts, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so delicious. Halloween will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.

Ingredients you will need

Apple

Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.

Ingredients you will need

Caramel Candy

Vanilla

Water

Equipment you will use

Microwave

Bowl

Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off.

Ingredients you will need

Caramel

Apple

Dip

Roll in chopped peanuts; place on lightly greased wax paper. Chill at least 15 minutes.

Ingredients you will need

Peanuts

Roll

Equipment you will use

Wax Paper

Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.

Ingredients you will need

Pecan Halves