Geneva's Ultimate Hungarian Mushroom Soup

Name: Geneva's Ultimate Hungarian Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 3 Tbsps all-purpose flour; 5 teaspoons chopped fresh dill; 680 grams fresh mushrooms, thickly sliced; 6 servings ground black pepper to taste; 1 Tbsp Hungarian sweet paprika; 473 milliliters low-sodium chicken broth; 473 milliliters chopped onions; 1 teaspoon salt; 237 milliliters skim milk; 118 milliliters light sour cream; 1 Tbsp soy sauce; 1 ripe tomato; 2 Tbsps unsalted butter; 1 Hungarian wax pepper

Geneva's Ultimate Hungarian Mushroom Soup might be just the soup you are searching for. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 164 calories. This recipe serves 6. This recipe is typical of Eastern European cuisine. If you have tomato, hungarian paprika, ground pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until fragrant, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Add the mushrooms and continue cooking until the mushrooms are tender, about 5 minutes more. Stir the dill, paprika, soy sauce, and chicken broth into the mushroom mixture; reduce heat to low, cover, and simmer 15 minutes.

Ingredients you will need

Chicken Broth