Gemelli With Shrimp, Red Bell Peppers, And Peas

Name: Gemelli With Shrimp, Red Bell Peppers, And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh thyme; 591 milliliters ozs gemelli or fusilli pasta (about; 3 larges garlic cloves, minced; 2 Tbsps olive oil; 2 mediums onions, thinly sliced; 1 teaspoon grated orange peel; 355 milliliters frozen peas, unthawed; 3 larges red bell peppers, cut into thin strips; 340 grams uncooked medium shrimp, peeled, deveined

Gemelli With Shrimp, Red Bell Peppers, And Peas is a dairy free and pescatarian recipe with 4 servings. This main course has 385 calories, 27g of protein, and 9g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have thyme, shrimp, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.