Gemelli with Roasted Red Pepper Sauce

Name: Gemelli with Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 237 milliliters dry white wine or chicken stock; 6 servings Crusty bread, as an accompaniment; 1 handful A chopped flat-leaf parsley; 2 cloves garlic, finely chopped; 2 Tbsps (2 turns around the pan in a slow stream) extra-virgin olive oil; 454 grams gemelli pasta (thin twists); 454 grams roasted peppers, drained; 6 servings Grated Romano, as an accompaniment; 6 servings Salt and pepper; 1 large shallot, finely chopped

You can never have too many main course recipes, so give Gemelli with Roasted Red Pepper Sauce a try. This recipe makes 6 servings with 516 calories, 23g of protein, and 15g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have garlic, chicken stock, romano, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place a large pot of water on the stove and bring to a boil. Salt the water and cook gemelli to al dente (with a bite to it), about 9 minutes.

Ingredients you will need

Gemelli

Water

Salt

Equipment you will use

Stove

Pot

Grind drained roasted peppers in a food processor.

Ingredients you will need

Peppers

Equipment you will use

Food Processor

Heat a large skillet over moderate heat.

Equipment you will use

Frying Pan

Add extra virgin olive oil, garlic, and shallots to the pan.

Ingredients you will need

Extra Virgin Olive Oil

Shallot

Garlic

Equipment you will use

Frying Pan

Saute garlic and shallots 3 minutes, stir in roasted peppers.

Ingredients you will need

Shallot

Peppers

Garlic

Saute pepper paste 2 minutes, stir in wine or chicken stock, reduce liquid for 1 or 2 minutes. Stir in tomatoes and parsley. Season sauce with salt and pepper and simmer until ready to serve.

Ingredients you will need

Salt And Pepper