Orange Monkey Bread

Name: Orange Monkey Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams refrigerated biscuit dough, separated and halved; 59 milliliters melted butter; 79 milliliters orange juice; 1 Tbsp finely grated fresh orange zest; 296 milliliters sugar

Orange Monkey Bread might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 349 calories. Head to the store and pick up biscuit dough, orange zest, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Toss the sugar and orange zest together in a small bowl.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Bowl

Whisk the orange juice and melted butter together in a separate small bowl.

Ingredients you will need

Orange Juice

Butter

Equipment you will use

Whisk

Bowl

Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan.

Ingredients you will need

Biscuits

Orange Juice

Sugar

Roll

Dip

Equipment you will use

Frying Pan

Pour the remaining orange juice mixture over the biscuits.

Ingredients you will need

Orange Juice

Biscuits

Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter.

Equipment you will use

Oven

Frying Pan

Serve warm.