Easy Microwave Maple Fudge
You can never have too many dessert recipes, so give Easy Microwave Maple Fudge a try. This recipe makes 64 servings with 50 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of walnuts, confectioners' sugar, maple extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 28 minutes.
Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl.
Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes.
Remove the fudge from the pan using the plastic wrap as a handle.
Cut into small squares and store in an airtight container.