Easy Microwave Maple Fudge

Easy Microwave Maple Fudge
You can never have too many dessert recipes, so give Easy Microwave Maple Fudge a try. This recipe makes 64 servings with 50 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of walnuts, confectioners' sugar, maple extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

1
Line a baking dish with plastic wrap.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
2
Sift the confectioners' sugar into a large, microwave-safe bowl.
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Powdered SugarPowdered Sugar
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MicrowaveMicrowave
BowlBowl
3
Add the milk, maple extract, and butter to the bowl, but do not stir.
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Maple ExtractMaple Extract
ButterButter
MilkMilk
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BowlBowl
4
Heat in microwave on full power for 3 minutes.
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MicrowaveMicrowave
5
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes.
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WalnutsWalnuts
FudgeFudge
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Baking PanBaking Pan
SpatulaSpatula
6
Remove the fudge from the pan using the plastic wrap as a handle.
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FudgeFudge
WrapWrap
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Plastic WrapPlastic Wrap
Frying PanFrying Pan
7
Cut into small squares and store in an airtight container.
DifficultyExpert
Ready In28 m.
Servings64
Health Score0
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