Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette
Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette might be just the main course you are searching for. One portion of this dish contains approximately 14g of protein, 28g of fat, and a total of 505 calories. This recipe serves 4. Head to the store and pick up pistachios, thyme leaves, garlic cloves, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook the pasta according to package directions, omitting salt and fat.
Add haricots verts during the final 2 minutes of cooking.
Drain and rinse pasta mixture under cold water; drain well.
Place the pasta mixture, pistachios, 1 tablespoon thyme, and 1 tablespoon lemon rind in a large bowl; toss gently to combine.
Combine remaining 1 tablespoon thyme, remaining 1 tablespoon lemon rind, shallots, Champagne or white wine vinegar, and garlic in a small bowl, stirring well with a whisk. Gradually add olive oil, stirring constantly with a whisk.
Add salt and black pepper; stir with a whisk.
Drizzle over pasta mixture, and toss gently to coat. Top each serving with Parmesan cheese.