Eggs Benedictwich

Name: Eggs Benedictwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh baby spinach; 1 teaspoon Dijon mustard; 3 egg yolks; 4 larges eggs; 8 larges English muffins, sliced in half crosswise, buttered and lightly toasted; 1 Tbsp hot sauce, such as Tabasco; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice, plus more for seasoning; 2 Tbsps lemon juice; 2 sticks salted butter, melted and kept warm; 454 grams thick slices spiral-cut ham, or your favorite (about , cut to fit the English muffins; 2 Tbsps unsalted butter

Eggs Benedictwich might be just the main course you are searching for. One serving contains 1173 calories, 36g of protein, and 58g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of muffins, dijon mustard, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Heat a nonstick skillet over medium heat. Fry the ham in 1 tablespoon of the butter until slightly charred, 2 to 4 minutes per side. Wipe the skillet clean and add the remaining tablespoon butter. When the butter is melted, fry the eggs over easy, and season with some salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Egg

Ham

Equipment you will use

Frying Pan

In a small bowl, toss together the baby spinach, lemon juice and some salt and pepper. Stack the ham on the bottom of the English muffin. Top with some of the dressed spinach, and then slide 1 fried egg on top. Ladle on some of the Easy Hollandaze sauce, close the muffin and serve.

Ingredients you will need

Salt And Pepper

English Muffin

Spinach

Lemon Juice

Sauce

Egg

Ham

Equipment you will use

Ladle

Bowl

Place the eggs, lemon juice, Dijon and hot sauce in a blender and blend until just combined, about 1 minute. While the blender is still running, slowly stream in the warm, melted butter through the top hole, until thickened, about 15 seconds. Adjust seasoning with more lemon juice and some salt. Hold in a thermos if necessary.

Ingredients you will need

Lemon Juice

Hot Sauce