Gefilte Fish Loaf With Beet-horseradish Cream

Name: Gefilte Fish Loaf With Beet-horseradish Cream
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 95
Cuisine: Jewish
Ingredients: 2 canned whole beets; 3 carrots, peeled and finely chopped; 3 eggs; 177 milliliters chicken or fish stock or water; 1 sprig Fresh flat-leaf parsley for garnish; 142 grams jar prepared kosher horseradish cream; 1 Juice lime; 2 leeks, white and light green servings, rinsed and finely chopped; 1 slice Lemon for garnish; 59 milliliters matzo meal; 2 Tbs olive oil; 0 teaspoons paprika; 680 grams finely ground whitefish or a mixture of whitefish and pike; 2 teaspoons salt; 1 teaspoons sugar; 1 teaspoons freshly ground white pepper

Gefilte Fish Loaf With Beet-horseradish Cream might be just the hor d'oeuvre you are searching for. This recipe makes 95 servings with 16 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 1 hour and 36 minutes. A mixture of beets, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat an oven to 350F. Lightly coat an8 1/2-by-4 1/2-by-2 3/4-inch loaf pan with nonstick cooking spray.In a fry pan over medium heat, warm the olive oil.

Ingredients you will need

Cooking Spray

Olive Oil

Equipment you will use

Loaf Pan

Oven

Add the carrots and leeks and cook, stirring, until softened, 5 to 7 minutes.

Ingredients you will need

Carrot

Leek

Remove from the heat and let cool for 10 minutes.In the bowl of an electric mixer fitted with the flat beater, combine the eggs and matzo meal and beat on medium speed for about 1 minute.

Ingredients you will need

Matzo Meal

Egg

Equipment you will use

Hand Mixer

Bowl

Add the stock, fish, carrot-leek mixture, salt, white pepper and sugar and beat until well blended.

Ingredients you will need

White Pepper

Carrot

Stock

Sugar

Fish

Leek

Salt

Pour the mixture into the prepared pan and smooth the top with a spatula.

Equipment you will use

Spatula

Frying Pan

Drizzle the lime juice over the top and sprinkle with the paprika.

Ingredients you will need

Lime Juice

Paprika

Bake until a wooden skewer inserted into the center of the loaf comes out clean, 50 to 60 minutes.

Equipment you will use

Oven

Skewers

Let cool to room temperature, then cover the pan with aluminum foil and refrigerate overnight.Meanwhile, in a food processor fitted with the metal blade, combine the horseradish cream and beets and process until pureed.

Ingredients you will need

Horseradish Sauce

Beet

Equipment you will use

Food Processor

Aluminum Foil

Frying Pan

Transfer to a small bowl, cover and refrigerate until ready to serve.Invert the loaf onto a platter and lift off the pan.

Equipment you will use

Bowl

Frying Pan

Garnish with lemon slices and parsley and accompany with the beet-horseradish cream.

Ingredients you will need

Horseradish Sauce

Parsley

Lemon

Beet

Cut into slices and serve.

Serves 8 to 10.Make-Ahead Tip: The loaf can be made 2 days ahead, covered and refrigerated.Diane Rossen Worthington, Author, Seriously Simple (Chronicle Books, 2002).

Equipment

Ingredients

Servings:

canned whole beets 3

carrots, peeled and finely chopped 3

eggs 177milliliters

chicken or fish stock or water 1sprig

Fresh flat-leaf parsley for garnish 142grams

jar prepared kosher horseradish cream 1

Juice lime 2

leeks, white and light green servings, rinsed and finely chopped 1slice

Lemon for garnish 59milliliters

matzo meal 2Tbs

olive oil 0teaspoons

paprika 680grams

finely ground whitefish or a mixture of whitefish and pike 2teaspoons

salt 1teaspoons

sugar 1teaspoons

freshly ground white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.