Gefilte Fish

Name: Gefilte Fish
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Jewish
Ingredients: 4 carrots; 454 grams ling cod fillets; 454 grams black cod fillets; 5 eggs; 1 teaspoons ground black pepper; 4 teaspoons ground white pepper; 177 milliliters ice water; 177 milliliters matzo meal; 3 larges onions; 1 teaspoons paprika; 680 grams red snapper fillets; 680 grams salmon fillets; 4 teaspoons salt; 2 Tbsps white sugar

Gefilte Fish might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 60g of protein, and 10g of fat. It is an expensive recipe for fans of Jewish food. It is

Ingredients

Servings:

carrots 454grams

ling cod fillets 454grams

black cod fillets 5

eggs 1teaspoons

ground black pepper 4teaspoons

ground white pepper 177milliliters

ice water 177milliliters

matzo meal 3larges

onions 1teaspoons

paprika 680grams

red snapper fillets 680grams

salmon fillets 4teaspoons

salt 2Tbsps

white sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.