Gazpacho Shrimp Salad

Name: Gazpacho Shrimp Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters cubed seeded cucumber; 59 milliliters thinly sliced fresh basil; 2 garlic cloves, minced; 355 milliliters (1 1/2-inch) diagonally sliced green beans (about 1/2 pound); 79 milliliters diced green bell pepper; 59 milliliters diagonally sliced green onions; 0 teaspoons hot sauce; 4 teaspoons extra-virgin olive oil; 3 Tbsps red wine vinegar; 2 liters gourmet salad greens; 0 teaspoons salt; 454 grams shrimp, cooked and peeled; 0 teaspoons sugar; 473 milliliters chopped tomato; 59 milliliters tomato juice

Gazpacho Shrimp Salad is Head to the store and pick up green onions, olive oil, hot sauce, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is perfect for Summer. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Steam beans, covered, for 4 minutes or until crisp-tender.

Ingredients you will need

Beans

Drain and rinse with cold water; drain well.

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Water

Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl.

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Shrimp

Basil

Beans

Equipment you will use

Bowl

Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk.

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Garlic

Juice

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Whisk

Bowl

Pour over shrimp mixture; toss well.

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Shrimp

Serve over greens.

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Greens

Serve at room temperature

Equipment

Bowl

Whisk

Ingredients

Servings:

0teaspoons

black pepper 473milliliters

cubed seeded cucumber 59milliliters

thinly sliced fresh basil 2

garlic cloves, minced 355milliliters

(1 1/2-inch) diagonally sliced green beans (about 1/2 pound)79milliliters

diced green bell pepper 59milliliters

diagonally sliced green onions 0teaspoons

hot sauce 4teaspoons

extra-virgin olive oil 3Tbsps

red wine vinegar 2liters

gourmet salad greens 0teaspoons

salt 454grams

shrimp, cooked and peeled 0teaspoons

sugar 473milliliters

chopped tomato 59milliliters

tomato juice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.