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Gazpacho

Gazpacho
Gazpacho requires roughly 20 minutes from start to finish. This recipe serves 20. One portion of this dish contains around 1g of protein, 0g of fat, and It works well as a soup. A mixture of garnish: and baby tomatoes, cucumbers, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Summer event.

Instructions

1
Peel tomatoes and cucumbers.
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CucumberCucumber
TomatoTomato
2
Cut tomatoes, cucumbers, bell peppers, and onion into quarters.
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Bell PepperBell Pepper
CucumberCucumber
TomatoTomato
OnionOnion
3
Remove and discard cucumber and bell pepper seeds.
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Bell PepperBell Pepper
CucumberCucumber
SeedsSeeds
4
Process vegetables, jalapeno pepper, and garlic in a blender or food processor until almost smooth, stopping to scrape down sides.
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Jalapeno PepperJalapeno Pepper
VegetableVegetable
GarlicGarlic
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Food ProcessorFood Processor
BlenderBlender
5
Transfer mixture to a large bowl, and stir in vegetable juice and next 6 ingredients. Cover and chill, stirring often, 8 hours.
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Vegetable JuiceVegetable Juice
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BowlBowl
6
Serve with toppings, if desired.
7
Garnish, if desired.
DifficultyMedium
Ready In20 m.
Servings20
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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