Gary’s Turkey Burritos and Homemade Salsa

Name: Gary’s Turkey Burritos and Homemade Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams hot tomato sauce; 6 10-inchs (10 inch) flour tortillas; 454 grams ground turkey; 177 milliliters shredded reduced-fat Cheddar cheese; 1 smalls onion, diced; 454 grams fat free sour cream; 432 grams whole kernel corn, drained

You can never have too many Mexican recipes, so give Gary’s Turkey Burritos and Homemade Salsan a try. This recipe makes 6 servings with 542 calories, 31g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up cream, flour tortillas, ground turkey, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).

Ingredients you will need

Ground Turkey

Tomato Sauce

Onion

Corn

Equipment you will use

Frying Pan

In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Ingredients you will need

Sour Cream

Tortilla

Cheese

Beans

Meat

Equipment you will use

Frying Pan

Stove

Equipment

Frying Pan

Stove

Ingredients

Servings:

397grams

hot tomato sauce 610-inchs

(10 inch) flour tortillas 454grams

ground turkey 177milliliters

shredded reduced-fat Cheddar cheese 1smalls

onion, diced 454grams

fat free sour cream 432grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.