Garlicky Shrimp de Jonghe

Name: Garlicky Shrimp de Jonghe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sticks butter; 0 teaspoons cayenne pepper; 177 milliliters dry sherry; 2 Tbsps minced fresh flat-leaf parsley; 1 Tbsps fresh thyme leaves, minced; 2 teaspoons medium cloves garlic, minced (about; 907 grams peeled, deveined, raw jumbo shrimp; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, cut into wedges; 355 milliliters seasoned breadcrumbs; 1 Tbsp minced white onion

Garlicky Shrimp de Jonghe is a pescatarian main course. This recipe makes 4 servings with 856 calories, 54g of protein, and 52g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have thyme leaves, flat-leaf parsley, sherry, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Adjust oven rack to upper-middle position and preheat oven to 350°F. Lightly grease a 9- by 13-inch baking dish. Arrange shrimp evenly across the bottom.

Ingredients you will need

Shrimp

Equipment you will use

Baking Pan

Oven

Place sherry, butter, garlic, parsley, thyme, onion, breadcrumbs and cayenne in the bowl of a food processor. Season with salt and pepper and pulse to combine until it becomes a paste-like mixture.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Ground Cayenne Pepper

Parsley

Butter

Garlic

Sherry

Onion

Thyme

Equipment you will use

Food Processor

Bowl

Spread evenly over shrimp.

Ingredients you will need

Shrimp

Spread

Transfer to oven and bake until shrimp is firm and no longer translucent, and breadcrumbs are golden brown, 15 to 20 minutes.

Ingredients you will need

Breadcrumbs

Shrimp

Equipment you will use

Oven

Serve immediately with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

237milliliters

sticks butter 0teaspoons

cayenne pepper 177milliliters

dry sherry 2Tbsps

minced fresh flat-leaf parsley 1Tbsps

fresh thyme leaves, minced 2teaspoons

medium cloves garlic, minced (about 907grams

peeled, deveined, raw jumbo shrimp 4servings

Kosher salt and freshly ground black pepper 1

lemon, cut into wedges 355milliliters

seasoned breadcrumbs 1Tbsp

minced white onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.