Garlicky Sautéed Spinach
Garlicky Sautéed Spinach requires about 45 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 87 calories, 4g of protein, and 6g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have lemon juice, pepper, garlic clove, and a few other ingredients on hand, you can make it. It works well as a side dish.
Instructions
Melt butter in a large nonstick skillet over medium heat.
Add garlic, and saut 30 seconds.
Add spinach, red pepper, and lemon juice. Saut 2 to 3 minutes or until spinach wilts.