Garlicky Roasted Potatoes with Herbs

Name: Garlicky Roasted Potatoes with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped garlic; 1 teaspoons grated lemon rind; 1 Tbsp olive oil; 1 teaspoons sea salt; 946 milliliters 1/2 pounds quartered Yukon gold or red potatoes (about

Need a gluten free, whole 30, and vegan side dish? Garlicky Roasted Potatoes with Herbs could be an excellent recipe to try. This recipe makes 4 servings with 137 calories, 5g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, sea salt, yukon gold, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 47

Equipment you will use

Oven

Combine garlic and oil in a small saucepan over medium heat. Cook 2 minutes or until golden, stirring frequently.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Remove garlic with a slotted spoon; set aside.

Ingredients you will need

Garlic

Equipment you will use

Slotted Spoon

Drizzle remaining oil evenly over potatoes in a large bowl, tossing well to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper