Garlicky Roasted-Potato Salad
Garlicky Roasted-Potato Salad could be just the gluten free and vegetarian recipe you've been looking for. One serving contains 153 calories, 4g of protein, and 2g of fat. This recipe serves 8. A mixture of yogurt, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Garlicky Roasted Eggplant Salad with Tomatoes and Feta Cheese, Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese, and Garlicky Baked Potato Thins are very similar to this recipe.
Instructions
Combine the first 5 ingredients in a large bowl, tossing mixture to coat.
Place the potato mixture in a shallow roasting pan.
Bake at 400 for 30 minutes or until tender, stirring mixture occasionally. Cool to room temperature.
Combine the parsley, yogurt, green onions, salt, and black pepper in a large bowl.
Add the cooled potato mixture, and toss gently.
Serve salad at room temperature or chilled.
Garnish with green onion, if desired.