Garlic-Studded Pork Loin Roast

Name: Garlic-Studded Pork Loin Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges garlic cloves, thinly sliced; 1 teaspoons cracked black pepper; 1 kilograms rolled boneless pork loin roast; 1 sprig Sage, oregano, and rosemary; 1 teaspoons salt; 1 Tbsp vinegar

Garlic-Studded Pork Loin Roast is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 171 calories, 29g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices.

Ingredients you will need

Vinegar