Garlic Soup (sopa De Ajo) From Spain

Name: Garlic Soup (sopa De Ajo) From Spain
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 3
Cuisine: South American, Latin American
Ingredients: 227 grams stale bread, crusts removed, cut into ½ inch cubes (this will be about 3 cups); 2 liters chicken stock; 8 garlic cloves, minced; 3 servings Kosher salt; 59 milliliters olive oil; 1 teaspoon hot pimenton; 6 poached eggs

The recipe Garlic Soup (sopa De Ajo) From Spain could satisfy your South American craving in approximately 23 minutes. One serving contains 610 calories, 25g of protein, and 29g of fat. This recipe serves 3. It is perfect for Autumn. A mixture of bread, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free and vegetarian diet.