Garlic Shrimp Pasta
Garlic Shrimp Pasta might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This pescatarian recipe has 317 calories, 20g of protein, and 7g of fat per serving. 252 people found this recipe to be tasty and satisfying. Head to the store and pick up vegetable oil, garlic, parmesan cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta in a large pot of boiling water with vegetable oil until al dente.
Meanwhile, place the shrimp in boiling salted water for 3 to 5 minutes, just until they turn pink. Cooking time will depend on the size of the shrimp.
Remove the tails, and place in a bowl of warm water.
In a microwave safe bowl, mix butter or margarine and minced garlic. Microwave on high for 45 seconds, or until melted. Stir.
Drain pasta, and transfer to a serving dish. Toss with garlic butter and shrimp.
Sprinkle with grated Parmesan cheese.