Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground pepper; 2 garlic cloves, thinly sliced; 1 Tbsp extra-virgin olive oil; 0 teaspoons red-pepper flakes; 454 grams shrimp, peeled and deveined, tails left intact; 1 Tbsp unsalted butter

Garlic Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 172 calories, 23g of protein, and 8g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up coarse salt and pepper, butter, olive oil, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

4servings

Coarse salt and freshly ground pepper 2

garlic cloves, thinly sliced 1Tbsp

extra-virgin olive oil 0teaspoons

red-pepper flakes 454grams

shrimp, peeled and deveined, tails left intact 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.