Garlic Salsa

Name: Garlic Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings coarse salt; 1 loaf crusty bread, baquette preferably; 10 garlic cloves, chopped; 4 servings fresh ground pepper; 118 milliliters olive oil; 177 milliliters italian parsley, chopped; 0 teaspoons dried red pepper flakes (optional)

Garlic Salsa might be just the Mexican recipe you are searching for. For $1.91 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This vegan recipe has 544 calories, 13g of protein, and 29g of fat per serving. If you have coarse salt, crusty bread, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4servings

coarse salt 1loaf

crusty bread, baquette preferably 10

garlic cloves, chopped 4servings

fresh ground pepper 118milliliters

olive oil 177milliliters

italian parsley, chopped 0teaspoons

dried red pepper flakes (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.