Garlic-rosemary Roasted Baby Potatoes

Name: Garlic-rosemary Roasted Baby Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible; 3 Tbsps coarse-grain or Dijon mustard; 3 Tbsps chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them); 5 cloves About of garlic, minced or pressed; 2 servings Coarsely-ground black pepper; 2 servings Kosher salt; 3 Tbsps extra-virgin olive oil

Garlic-rosemary Roasted Baby Potatoes might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 2. One serving contains 443 calories, 8g of protein, and 19g of fat. A mixture of baby potatoes, dijon mustard, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.