Garlic, Rosemary and Olive Oil Roasted Potatoes

Name: Garlic, Rosemary and Olive Oil Roasted Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 sprigs fresh rosemary, chopped roughly; 10 garlic cloves (unpeeled); 8 servings fresh ground black pepper; 2 Tbsps olive oil; 10 smalls potatoes (you may use larger potatoes but cut to uniform size); 8 servings salt

You can never have too many side dish recipes, so give Garlic, Rosemary and Olive Oil Roasted Potatoes a try. This recipe serves 8. Watching your figure? This gluten free, whole 30, and vegan recipe has 193 calories, 7g of protein, and 4g of fat per serving. If you have balsamic vinegar, ground pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.