Garlic Roasted Winter Vegetables

Name: Garlic Roasted Winter Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cubed peeled butternut squash; 2 mediums carrots; 0 teaspoons dried thyme; 3 whole garlic bulbs, cloves separated and peeled; 4 teaspoons olive oil; 1 medium parsnip; 0 teaspoons pepper; 237 milliliters cubed red potatoes; 0 teaspoons salt; 3 shallots, quartered; 1 medium turnip

Garlic Roasted Winter Vegetables might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 88 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Winter. If you have garlic bulbs, carrots, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.