Garlic Pepper Chicken - Thai (Gai Tod Kratiem Prik Tai)

Name: Garlic Pepper Chicken - Thai (Gai Tod Kratiem Prik Tai)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 chicken breasts (cut into 1-inch square pieces); 1 slice cucumber, (for garnish); 6 garlic cloves, chopped (or more if you want it super tasty); 1 leave lettuce (for garnish); 1 Tbsp oyster sauce; 59 milliliters peanut oil (for frying); 1 teaspoons sea salt; 1 Tbsp soy sauce; 1 Tbsp sugar; 1 teaspoon white pepper

You can never have too many main course recipes, so give Garlic Pepper Chicken - Thai (Gai Tod Kratiem Prik Tai) Head to the store and pick up chicken breasts, cucumber, lettuce leaf, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is an inexpensive recipe for fans of Asian food.

Ingredients

Servings:

chicken breasts (cut into 1-inch square pieces)1slice

cucumber, (for garnish)6

garlic cloves, chopped (or more if you want it super tasty)1leave

lettuce (for garnish)1Tbsp

oyster sauce 59milliliters

peanut oil (for frying)1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.