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Garlic Pasta with Prawns

Garlic Pasta with Prawns
Garlic Pasta with Prawns might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 1061 calories, 53g of protein, and 53g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires parsley, fusilli pasta, parmesan cheese, and olive oil. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente.
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PastaPasta
3
Drain, then return to pot.
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4
Heat oil in a large heavy skillet over medium heat.
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Cooking OilCooking Oil
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5
Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side.
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GarlicGarlic
ShrimpShrimp
6
Remove prawns, and set aside.
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7
Remove garlic slices, and discard.
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8
Pour oil over pasta in pot, and toss to evenly coat.
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9
Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed.
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PastaPasta
10
Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
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ParmesanParmesan
ParsleyParsley
ShrimpShrimp

Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score21
DietsPescatarian
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